Single Origin Coffee
Welcome to Wilkinson’s USA single origin coffee section. We have selected some of the best coffee from around the world for your delight. Each coffee was chosen for its unique character and fine representation of that particular coffee growing region. We’re confidant you will find a favorite among this interesting selection of fine coffee.
All of our single origin coffee is obtained in relatively small lots due to coffee market availability, check with us often for new products. Also, if you have a favorite single origin coffee and we do not yet carry it, please contact us and we may be able to get it for you!
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- Brazil Moreninhi Formosa Coffee
Brazil Moreninhi Formosa Coffee possesses a surprising brightness (acidity) and wonderful chocolaty flavor. Its light floral aroma and top notes of citrus make this one of the few single origin Brazilian coffees recommended for espresso.
This sun-drided, full natural coffee comes from the Cerrado region of Brazil and more specifically the micro-region of Serra [...] - Colombia Excelso E.P. Huila
Colombia Excelso E.P. Huila is a clean, bright (good acidity), sweet tasting coffee with citrus over tones. As you can tell from the name, Colombia Excelso E.P. Huila coffee is grown in the Huila, San Augustin region of southern Columbia. This region has long been famous for producing gourmet quality coffee beans and [...]
- Colombia Supremo Popayan
Colombia Supremo Popayan is a ‘classic’ Colombian coffee possessing that smooth and silky body and caramel sweetness that is a pleasure to drink any time of the day. Supremo Popayan coffee comes from Cauca, the southern-most growing region of Columbia which is directly adjacent to San Augustin. This up and coming growing [...]
- Ethiopian Sidamo
Ethiopian Sidamo Coffee has a strong vibrant taste leaning to the earthy side but with subtle notes that some have called chocolaty or even fruity on occasion. These oddly shaped coffee beans possess a unique grayish color in their green state. Thousands of small farms replace the modern large plantations in Ethiopia, and the coffee [...]
- Guatemalan Huehuetenango
A distinctive flavor! Concentrated and intense, with a fine complex body to it. But all these characteristics are held together in a perfect harmony. A great example of a Central American coffee.
- India Mysore Nuggets
India Mysore Nuggets Extra Bold brew up a fantastic cup; bold, lightly sweet and spicy with a good body for all day drinking.
India Mysore Nuggets come from the region formerly known as Mysore, located in the present day state of Karnataka. This name and region has been recognized since the 17th century as the seat [...] - Kenya AA
Kenya AA has a bright citrus acidity balanced on a great body, the deep black current notes make for an incredibly long finish on the palate. Kenya has long been recognized as one of the top coffee producing countries in Africa. The temperate climate and acidic soil of the mountain plateaus produces hardy [...]
- Peru Piura Coffee
A rounder, heartier Peru. Excellent balance and yeah, sweetness and a hint of nutmeg.
- Rainforest Alliance Costa Rica Tarrazu Coffee
The full name of this exquisite Costa Rica Coffee is Costa Rica Estate Dota Finca Tona Tarrazu Miel. Which means that this coffee was grown at the highest altitude possible in the Tarrazu region of Costa Rica on the Tona coffee farm (finca) just outside of the town of Santa Maria de Dota where the [...]
- Sumatra Mandheling
A luxury coffee from the east! Distinctive and flavoursome grown on the rich volcanic soil the bean takes on a complex and rich flavour that while earthy is never musty and is almost herbal in its taste.
